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Date/Time
11/11/2017
10:00 am - 4:00 pm
Location:
Culinary Conference Center
Website:
Learn directly from industry experts who will share the tools and strategies needed to move your food idea from concept to reality. You will also gain the expertise to develop a solid business plan and prepare to sell your culinary creations in a retail environment. This course includes a light breakfast, lunch, snacks and the opportunity to network with other food makers.
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